Ducs de Gascogne Stag Terrine with Armagnac 65g
5,48 €
A refined venison terrine delicately enhanced with Armagnac, the oldest French brandy. Jean Veyrac’s signature blend combines traditional pâté craftsmanship with sophisticated flavor.
Description
With over 60 years of expertise in pâté and terrine production, Jean Veyrac—a brand of the Ducs de Gascogne group—celebrates the encounter between incomparable traditional taste and refined originality. This venison terrine features premium stag meat delicately enhanced with a touch of Armagnac, the oldest French brandy. Perfect as an aperitif or elegant entrée, it showcases the finest French terroir and craftsmanship. Store in a cool, dry place; once opened, refrigerate and consume within 3 days.
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