Ducs de Gascogne Whole Duck Foie Gras 90g

Description

Canard de Gascogne duck foie gras is prepared in the traditional old-fashioned method using free-range ducks, resulting in a homogeneous beige color and distinctive frank flavor. Hand-seasoned exclusively with carefully selected salt and pepper added at the last moment to preserve all aromatic qualities, it is slowly cooked in its container, developing a beautiful golden hue and rich texture. The product exudes a delicate golden fat that reflects its premium quality and authentic preparation. Enjoy served with grilled bread and a chilled white wine or champagne.