Erawan Tapioca Starch 400g
3,45 €
Pure cassava starch flour with a subtle sweetness, perfect for gluten-free baking and cooking. A versatile thickener and flour alternative made from the South American cassava plant.
Description
Erawan Tapioca Starch is a gluten-free starchy flour extracted from the cassava plant, offering a slight natural sweetness. This versatile ingredient works wonderfully in baking breads, biscuits, and pies, or as a thickener for sauces, fillings, and soups. Combine with other gluten-free flours for optimal baking results. An excellent source of carbohydrates, tapioca starch is a traditional alternative to wheat flour.
Additional information
| Weight | 0,42 kg |
|---|---|
| Net Content | |
| Country of Origin | Thailand |
| Storage | Cool & Dry |
| Dietary |
Related products
