Heng Shun Zhenjiang Vinegar Aged 3 Years 580ml

Description

This authentic Zhenjiang vinegar is produced by the century-old Jiangsu Heng Shun Vinegar company using traditional fermentation methods. Glutinous rice, wheat, barley, and peas are fermented and aged for 3 years in traditional urns to develop a deeper, more complex taste. The vinegar’s color and flavor are carefully balanced through filtered rice water to achieve its characteristic black appearance. Perfect for adding depth and complexity to marinades, sauces, and seasonal dishes.