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Description
A rich, ready-to-use vegetable sauce from Italian brand Le Conserve della Nonna, made with real beans as a vegetarian and vegan alternative to classic meat ragù. Prepared with whole vegetables and a short, clean-label ingredient list, it just needs a few minutes of gentle heating before serving.
Ideal for a quick pasta e fagioli — toss the hot sauce with short pasta like ditalini or penne, spoon over creamy polenta, or use as a base for a quick chili.
Ingredients: Water, rehydrated tondini beans 32%, tomato semi-concentrated 17%, vegetables in variable proportions 11% (carrot, onion, celery), sunflower seed oil, salt, sugar, starch, laurel, pepper.
Allergens: Celery. May contain traces of milk, soy, nuts, fish and molluscs.
Storage: After opening, store in the refrigerator and consume within a short time.
Country of Origin: Italy
Additional information
| Weight | 0,4733 kg |
|---|---|
| Net Content | |
| Gross Weight | 0.4733kg |
| Country of Origin | Italy |
| Storage | Ambient |
| Allergens | Celery |
| May Contain | Celery, Fish, Milk, Molluscs, Soya, Tree Nuts |
