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Description
A rich, plant-based pasta sauce by Italian brand Le Conserve della Nonna. This lentil ragout is a vegetarian alternative to traditional meat ragù, made with simple natural ingredients and featuring a classic Italian sofrito base of carrot, celery, and onion.
Ingredients: Water, Altamura Lentil PGI 15%, tomato paste 9%, onion 6%, celery 3%, sunflower seed oil, salt, sugar, laurel, pepper.
Allergens: Contains celery. May contain traces of milk, soy, nuts, fish and molluscs.
Nutrition (per 100g): 89 kcal, 4.4g protein, 3g fat, 10g carbohydrate, 1.2g salt.
Storage: After opening, store in the refrigerator and consume within a short time.
Origin: Italy
Additional information
| Weight | 0,4733 kg |
|---|---|
| Net Content | |
| Gross Weight | 0.4733kg |
| Country of Origin | Italy |
| Storage | Ambient |
| Allergens | Celery |
| May Contain | Celery, Fish, Milk, Molluscs, Soya, Tree Nuts |
