Lee Kum Kee Crushed Yellow Bean Sauce 470g

Description

Lee Kum Kee Crushed Yellow Bean Sauce is made from fermented soy beans mixed with salt, glutinous rice, and water. Despite its name, the sauce is brown in colour, taking its name from the yellow huángdòu beans used in production. This versatile ingredient is essential in North Eastern Chinese dishes like zha jiang mian and Vietnamese cooking, ideal for stir-fries, braised red meat dishes, and as a flavour base when combined with rice wine vinegar and soy sauce.