Lee Kum Kee Hoisin Sauce 397g
6,86 €
A spicy-sweet Chinese barbecue sauce made from fermented soybean paste, salted plums, sesame, and chilli peppers. Perfect for marinating, stir-frying, dipping, or glazing pork and duck dishes.
Description
Lee Kum Kee hoisin sauce is a premium spicy-sweet sauce crafted from a blend of umami-rich fermented soybean paste, salted plums, sesame, and chilli peppers. Also known as ‘Chinese barbecue sauce’ or ‘hoi sin sauce’, it has a rich, thick consistency ideal for marinades, stir-fries, and glazes. This versatile condiment works beautifully with pork and duck, and can even be used as a creative pizza sauce. A staple ingredient in Asian cooking for authentic flavour.
Additional information
| Weight | 0,397 kg |
|---|---|
| Country of Origin | China |
| Net Content | |
| Storage | Refrigerated |
| Dietary | |
| Allergens | Gluten, Sesame, Soya |
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