Mastri Pastai Bettini Tortiglioni Elicoidali Pasta 500g
3,48 €
Elegant spiral-shaped Italian pasta designed to capture rich sauces. Made from durum wheat, perfect for meat ragus and creamy mushroom sauces.
Description
Tortiglioni Elicoidali is a distinctive pasta shape featuring characteristic spiral ridges that elegantly collect seasoning as it cooks. Originating from traditional Italian pasta-making, this cut is specifically designed for dense, full-bodied sauces—whether savory meat ragus or refined cream and mushroom preparations. It’s equally suited for baked pasta dishes. Made from premium durum wheat and water, this 500g pack delivers authentic Italian quality in every bite.
Additional information
| Weight | 0,5 kg |
|---|---|
| Country of Origin | Italy |
| Net Content | |
| Storage | Ambient |
| Dietary | |
| Allergens | Gluten |
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