Ori di Langa Tagliolini Egg Pasta with Truffle 250g
14,27 €
The world’s first truffle pasta, handcrafted with 30% eggs and 4% Italian summer truffle for an extraordinary homemade texture and authentic flavor.
Description
Ori di Langa’s Tagliolini is a pioneering truffle pasta that debuted in the 1990s and remains unmatched in quality. Crafted entirely by hand, this pasta features a high percentage of Italian summer truffle and enriched with 30% eggs, delivering an exceptional homemade consistency that elevates the truffle flavor. The artisanal production method and premium ingredients create a distinctive texture perfect for simple preparations that showcase the truffle’s natural essence.
Additional information
| Weight | 0,28 kg |
|---|---|
| Net Content | |
| Country of Origin | Italy |
| Storage | Cool & Dry |
| Dietary | |
| Allergens | Eggs, Gluten, Molluscs, Soya |
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