Pastificio Faella Calamarata Pasta 500g

Description

Calamarata is a short pasta of considerable size with circular slices reminiscent of squid, traditionally served with seafood dishes or filled with creams and fresh fish tartare. Pastificio Faella crafts this pasta using only 100% Italian durum wheat semolina, slowly kneaded with water from the Lattari Mountains and bronze-extruded. The pasta is dried at very low temperatures (maximum 48°C) for up to 60 hours, resulting in ideal consistency, distinctive aroma, and authentic flavor. This Gragnano PGI certified pasta represents a commitment to tradition and biodiversity, using historic Italian grain varieties.