Pastificio Faella Spaghettoni Pasta 500g

Description

Spaghettoni is a robust long pasta with a larger diameter than spaghetti, ideal for rich, structured sauces like amatriciana or carbonara, and seafood-based preparations. Pastificio Faella uses only Italian durum wheat semolina, processed through slow kneading with water from the Lattari Mountains, bronze extrusion, and traditional drying at very low temperatures (max 48°C) for up to 60 hours. This time-honored method results in pasta with ideal consistency, unmistakable aroma, and exceptional flavor. Certified as Pasta di Gragnano PGI, honoring the historic production methods of this renowned Italian region.