Pastificio Faella Ziti Lunghi Pasta 500g

Description

Pastificio Faella’s Ziti Lunghi is one of Campania’s most beloved pasta shapes, expertly paired with intense sauces. Made exclusively from selected Italian durum wheat semolina and mountain water, this pasta undergoes traditional bronze extrusion and slow drying at temperatures below 48°C for up to 60 hours, ensuring ideal consistency and unmistakable aroma. Certified Pasta di Gragnano PGI, this premium pasta embodies centuries of Italian pasta-making tradition and commitment to biodiversity.