Plaza del Sol Capers in Vinegar 210g
4,73 €
Spanish capers pickled in vinegar, perfect for adding Mediterranean flair to appetizers, salads, and dishes. A gourmet ingredient synonymous with fine Italian and Mediterranean cuisine.
Description
These premium capers are pickled from the unripe berries of the capparis spinosa shrub, traditionally grown in the Mediterranean region. Plaza del Sol capers are celebrated in Italian gastronomy for their ability to elevate and enhance the flavours of any dish. Ideal for preparing appetizers, serving with drinks, or adding a colorful, briny touch to buffet tables. A versatile ingredient for culinary enthusiasts seeking authentic Mediterranean flavours.
Additional information
| Country of Origin | Spain |
|---|---|
| Net Content | |
| Storage | Refrigerated |
| Allergens | Fish, Milk, Mustard, Sulphites, Tree Nuts |
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