Plaza del Sol Special Rice for Paella 1kg

Description

Plaza del Sol Special Rice for Paella is a high-quality Bomba rice grown in Spain, the traditional choice for authentic paella preparation. This shorter, more rounded grain variety is prized for its ability to absorb broth while maintaining its firm structure, ensuring perfectly cooked paella every time. Ideal for both traditional Valencian paella and contemporary rice dishes, this rice cooks in approximately 18 minutes. Store in a cool, dry place and use at a ratio of 1 glass rice to 2 cups meat or fish broth.