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Sabarot Fregola Sarda 950g
Handmade Sardinian pasta pearls of toasted durum wheat, traditionally crafted in copper pots. Perfect for risottos, pilafs, and salads with an authentic taste of tradition.
Description
Sabarot’s Fregola Sarda is a small pearl-shaped pasta made from toasted durum wheat semolina, handmade using ancient copper pot methods. This traditional Sardinian pasta can be cooked like rice pilaf and works beautifully in risottos, salads, or as a standalone side dish. Its unique toasted flavor and tender texture make it a versatile ingredient for both classic and creative recipes.
Additional information
| Country of Origin | Italy |
|---|---|
| Net Content | |
| Storage | Cool & Dry |
| Region | |
| Dietary | |
| Allergens | Gluten |
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