Sabarot Red Quinoa 500g

Description

Red quinoa seeds are small, disc-shaped grains that are firmer when cooked than white varieties and offer a stronger, more distinctive flavor. This complete protein source is packed with vitamins, minerals, and antioxidants, making it an excellent choice for health-conscious cooking. Red quinoa pairs beautifully with meat, fish, and vegetables, or can be enjoyed in salads and grain-based dishes. Simply cook 160g of quinoa in 500ml boiling water for about 10 minutes, then drain and season to taste.