Santa Catarina Tuna Fillet in Olive Oil 120g

Description

Delicious and sustainably fished skipjack tuna fillet preserved in olive oil and lightly salted, following traditional Azorean methods. Santa Catarina’s fillets are characterized by their smooth flavour, soft texture, and pinkish colour, maintaining the best tuna taste and nutritive properties. Ideal for accompanying greens and fresh vegetables, seasoned with virgin olive oil. Perfect for creating surprising appetizers or elegant feast dishes.