Santa Catarina Tuna Fillet with Basil in Olive Oil 120g
7,04 €
Sustainably fished skipjack tuna fillet seasoned with basil and preserved in olive oil. Authentic Azorean style, lightly salted with smooth flavour and soft texture.
Description
Delicious and sustainably fished skipjack tuna fillet seasoned with basil, preserved in olive oil and lightly salted. Santa Catarina’s tuna maintains the best of its natural flavour and nutritive properties, perfect for preparing appetizers or elegant feasts. The fillets are characterized by their smooth flavour, soft texture, and pinkish colour. Serve with fresh vegetables and virgin olive oil for a simple yet memorable dish.
Additional information
| Country of Origin | Portugal |
|---|---|
| Net Content | |
| Storage | Ambient |
| Region | |
| Dietary | |
| Allergens | Fish |
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