Santa Catarina Tuna Fillet with Rosemary in Olive Oil 120g
7,04 €
Sustainably fished skipjack tuna fillet seasoned with rosemary and preserved in olive oil, prepared in authentic Azorean style. Smooth flavour, soft texture, and perfect for appetizers or light meals.
Description
Delicious skipjack tuna fillet sourced responsibly and seasoned with rosemary, then preserved in olive oil and lightly salted. Santa Catarina maintains the best of the tuna’s natural flavour and nutritive properties, following traditional Azorean preparation methods. The fillets are characterized by their smooth taste, soft texture, and pinkish colour. Serve with fresh greens and vegetables, dressed with virgin olive oil for a simple yet impressive dish.
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