Tartuflanghe Tartufissima N°18 Tagliolini Egg Pasta with Truffle 250g
23,12 €
Italy’s first truffle pasta, featuring 7% summer truffle and 20% eggs for an extraordinary handmade texture and rich flavor.
Description
Tartuflanghe Tartufissima pioneered truffle pasta production in 1990, created by chef and founder Beppe. This artisanal pasta combines durum wheat semolina with a generous 20% eggs and 7% summer truffle, delivering an exceptional texture and authentic truffle taste. Perfect for simple preparations with butter or olive oil and Parmesan cheese.
Additional information
| Country of Origin | Italy |
|---|---|
| Net Content | |
| Storage | Cool & Dry |
| Dietary | |
| Allergens | Eggs, Gluten |
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