Terre Exotique Black Salt Crystals from Hawaii 290g
17,01 €
Distinctive black Hawaiian salt with a pungent, sulphurous character. Perfect for finishing fish, foie gras, and white meat with color, flavor, and originality.
Description
Kala namak is a kiln-fired rock salt traditionally used in South Asian cuisine, known for its dark violet hue and unique sulphurous aroma. The salt derives its distinctive character from iron sulphide and sulphur compounds, with hydrogen sulphide providing its most prominent note. Made from sea salt and activated charcoal, this gourmet finishing salt adds both visual impact and complex flavor to delicate dishes.
Additional information
| Country of Origin | United States of America |
|---|---|
| Net Content | |
| Storage | Cool & Dry |
| Region | |
| Dietary |
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