Terre Exotique Curry Leaves from Nepal 10g

Description

Also called Kaloupilé, these fragrant curry leaves grow naturally in Nepal’s Teraï forests and are derived from the Murraya koenigii tree. With their unique spicy and bitter flavor profile, they are essential ingredients in Indian cuisine and widely used across Asia. Historically valued in Ayurvedic medicine, curry leaves have become a culinary staple for adding depth to simmered dishes, marinades, and homemade bouquet garni. Crush them into powder or use whole to bring an aromatic, original touch to curries, soups, vegetable fricassees, and poultry preparations.