Umami Hummus with Black Garlic 130g

Description

This authentic Italian hummus combines 47% chickpeas with 9.9% black garlic, produced through controlled natural aging without preservatives or chemical additives. The black garlic is fermented for approximately one month at controlled temperatures between 50°C and 80°C, enhancing digestibility and developing complex balsamic and savory flavors. Ideal as an aperitif, spread on bread or canapés, or served alongside meat, fish, and vegetables.