Umami Italian Black Garlic Cloves 35g

Description

Umami’s Black Garlic is a premium gourmet product created from Polesano PDO white garlic through a carefully controlled maturation process at temperatures between 60–77°C for approximately one month, with no additives or preservatives. During maturation, the garlic transforms, losing its sharp, spicy bite and developing a soft texture with delicate licorice and umami flavors reminiscent of balsamic vinegar or soy sauce. Ideal for those seeking garlic flavor without the lingering aftertaste of fresh garlic, it enhances any dish—serve raw, incorporate into pasta and risotto, or crush into a creamy spread for toast and vegetarian dishes. A versatile ingredient that elevates both traditional and innovative culinary creations.