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Description
Wu Chung’s Lo Hon Chai (Vegetarian Chop Suey or Buddha’s Delight) is a traditional Chinese vegetable dish in convenient canned form. Ready-to-serve and plant-based, featuring vegetables and fried wheat gluten that provide a meat-like texture.
Ingredients: Water, bamboo shoot, golden needle mushroom, fried gluten (water, wheat, soybean oil), soy sauce (water, soybean, wheat, salt), carrot, fried besan curd (soy), gluten (water, wheat), black fungus, young corn, sugar, salt, yeast powder.
Origin: Taiwan
Storage: Keep in a cool, dry place, away from direct sunlight.
Nutrition per 100g: 78 kcal, 5.5g protein, 3.4g fat, 6.3g carbohydrate, 1.7g salt.
Heat and serve as a standalone dish, or mix into stir-fries.
Additional information
| Weight | 0,35 kg |
|---|---|
| Net Content | |
| Gross Weight | 0.35kg |
| Country of Origin | Taiwan |
| Storage | Cool & Dry |
| Allergens | Gluten, Soya |
| Dietary |
