Youwok Bean Sprouts 330g

Description

These tender mung bean sprouts are grown by sprouting beans in the shade until the roots develop fully. A versatile culinary vegetable widely used in Chinese cooking for dishes like fried rice, spring rolls, egg drop soup, and hot and sour soups. Enjoy them fresh in salads or cooked with meat and sauces. Low in calories and sodium, they add nutritious crunch to any meal.