Yutaka Gochujang 170g
9,63 €
A savory, spicy and slightly sweet Korean red chili paste fermented with soybean and rice. Perfect as a condiment or marinade ingredient for authentic Asian cooking.
Description
Yutaka Gochujang is a traditional Korean fermented condiment made from red chili powder, glutinous rice, fermented soybean powder, barley malt, and salt. This versatile paste delivers a perfect balance of savory, spicy, and slightly sweet flavors. Use it as a condiment, in dressings, marinades, sauces, and traditional Korean dishes. 100% natural, vegan-friendly, and gluten-free.
Additional information
| Country of Origin | China |
|---|---|
| Net Content | |
| Storage | Cool & Dry |
| Dietary |
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