Yutaka Japanese White Shirataki Noodles 375g

Description

Shirataki noodles are a traditional Japanese pasta made from konjac flour, a plant native to East and Southeast Asia. These translucent, gelatinous noodles are extremely low in calories and carbohydrates, making them ideal for health-conscious cooking. Versatile and delicious in stews, soups, stir-fries, and Asian dishes. Store in a cool, dark place and refrigerate after opening.