Yutaka Natural Traditional Korean Kimchi 200g
13,31 €
Korea’s famous fiery and sour staple, packed with flavour, vitamins and healthy lactobacilli. This traditional fermented cabbage kimchi is perfect as a side dish or mixed into soups and stir-fries.
Description
Yutaka’s traditional kimchi is a Korean national dish made from fermented cabbage combined with radish, garlic, onions and spices. Rich in healthy lactobacilli and full of authentic Korean flavour, it’s ready to eat straight from the jar. Serve as a side dish with rice, add to noodles, soups, stir-fries, or stews. A versatile condiment that brings authentic spicy Korean taste to any meal.
Additional information
| Country of Origin | South Korea |
|---|---|
| Net Content | |
| Storage | Cool & Dry |
| Dietary |
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