Yutaka Sakurazuke Pickled Radish 110g
6,50 €
Bright pink pickled radish slices with a delicate sweet and sour flavour. A traditional Japanese side dish perfect with rice, meat, or fish.
Description
Sakurazuke is a classic Japanese pickle made from thin slices of daikon radish preserved in a sweet, salty and tangy solution. Named for its vibrant cherry blossom pink colour, this ready-to-eat condiment offers a perfect balance of sweet and sour flavours. Ideal as a side dish to accompany rice, meat, or fish, or enjoyed as a light snack. Each jar contains 110g of premium quality pickled radish.
Additional information
| Country of Origin | China |
|---|---|
| Net Content | |
| Storage | Cool & Dry |
| Dietary |
Related products
