Castaing Block of Duck Liver Tin 200g
41,51 €
Premium French foie gras made from free-range ducks, hand-selected and slowly cooked in its container. Seasoned with salt and pepper to preserve authentic flavour and golden colour.
Description
Castaing duck foie gras is crafted the traditional way from free-range ducks, characterised by homogeneous beige colour and frank flavour. Hand-seasoned exclusively with salt and pepper and slowly cooked in its container, it exudes a golden grease and corn colour. Made in close collaboration with traditional local farms certified by Label Rouge, guaranteeing ducks are reared outdoors for minimum 102 days and fed 100% natural grain corn. Maison Castaing hand-selects and prepares each foie gras block to offer premium quality in elegant packaging.
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