Castaing Duck Confit Legs Tin 2 Legs 820g

Description

This traditional South West French dish showcases duck legs carefully salted with coarse sea salt and simmered slowly over low heat in their own fat to achieve the perfect confit. Castaing works exclusively with traditional local farms that meet Label Rouge specifications, ensuring the ducks are raised outdoors in large open spaces and fed 100% natural grain corn. The result is beautifully golden duck confit with exceptionally tender, succulent flesh. Serve pan-fried until crispy, skin-side down first, alongside classic accompaniments like mashed potatoes or mushroom fricassée.