Mastri Pastai Bettini Penne Rigate Pasta 500g

Description

This authentic Italian penne rigate is crafted from durum wheat flour and water, offering superior texture and flavor. It pairs beautifully with all kinds of sauces—traditional meat and tomato-based, or more creative vegetable and cheese options. Ideal for baked pasta dishes and the classic arrabbiata recipe. Cook for 10 minutes in salted boiling water (6 liters per 500g) until al dente.