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Bistrot 75 Tagliolini Pasta with Egg 250g
10,68 €
Artisanal Italian egg tagliolini pasta made with bronze extrusion and hand packaging. Perfect for elevating fresh truffles or classic butter and sage preparations.
Description
This premium egg pasta is produced using traditional artisanal methods, bronze-extruded and hand-rolled for exceptional elasticity and superior cooking performance. The delicate tagliolini holds sauces beautifully and cooks to al dente perfection in just 3-4 minutes. Ideal for simple preparations with melted butter and fresh sage, or paired with truffle-based condiments and white truffle oil for an elegant dish.
Additional information
| Weight | 0,25 kg |
|---|---|
| Country of Origin | Italy |
| Net Content | |
| Storage | Cool & Dry |
| Region | |
| Dietary | |
| Allergens | Eggs, Gluten |
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