Mastri Pastai Bettini Fusilli Pasta 500g
3,48 €
Classic Italian fusilli pasta with a spiral shape perfect for capturing sauces. Made from durum wheat in Italy with authentic tradition.
Description
Fusilli is a traditional pasta from southern Italy, characterized by its distinctive spiral shape that excels at holding sauces of all kinds. This premium durum wheat pasta is ideal for pairing with tomato-based sauces, vegetables, or creamy preparations. Cook for approximately 9 minutes in salted boiling water until al dente, using about 6 liters of water per 500g package.
Additional information
| Weight | 0,5 kg |
|---|---|
| Country of Origin | Italy |
| Net Content | |
| Storage | Ambient |
| Region | |
| Dietary | |
| Allergens | Gluten |
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