Mastri Pastai Bettini Bucatini Pasta 500g

Description

Bucatini is a long, hollow pasta variety beloved throughout Italy and popular worldwide for iconic Roman dishes like carbonara. This traditional Mastri Pastai Bettini product from Campania is versatile and elegant, equally suited to rich sauces or broken into warming legume soups during colder months. Made from durum wheat flour and water, it delivers authentic Italian flavour and texture. Cook for 6 minutes in salted boiling water, using 6 litres per 500g pasta.