Mastri Pastai Bettini Rigatoni Pasta 500g
3,48 €
Authentic Italian rigatoni pasta made from durum wheat. Perfect for classic ragù, baked dishes, and traditional Roman recipes.
Description
These traditional rigatoni tubes were born in Rome and represent the finest of Italian pasta-making tradition. Ideal with classic ragù and perfect for oven-baked dishes like aubergine tiballi or the authentic pajata romana recipe. Made from quality durum wheat flour and water, they deliver excellent texture and flavor absorption.
Additional information
| Weight | 0,5 kg |
|---|---|
| Country of Origin | Italy |
| Net Content | |
| Storage | Ambient |
| Dietary | |
| Allergens | Gluten |
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