Mastri Pastai Bettini Calamarata Pasta 500g
5,94 €
Authentic Italian calamarata pasta made from durum wheat. These thick, squid-ink-dyed rings are perfect for pairing with seafood sauces, prawns, and mussels.
Description
Calamarata is a traditional Neapolitan pasta shaped as thick rings, often dyed with black squid ink to resemble sliced squid. Made from durum wheat flour and water, this premium pasta is an excellent choice for seafood-based dishes. Perfect for pairing with prawns, mussels, and rich seafood sauces. Cook for 14 minutes in boiling salted water for optimal results.
Additional information
| Weight | 0,5 kg |
|---|---|
| Country of Origin | Italy |
| Net Content | |
| Storage | Cool & Dry |
| Region | |
| Dietary | |
| Allergens | Gluten, Mustard, Soya |
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