Mastri Pastai Bettini Fettuccine with Eggs 250g
3,41 €
Italian fettuccine pasta crafted with durum wheat semolina and fresh eggs. A versatile classic perfect with tomato sauces, meat ragù, or seafood preparations.
Description
Fettuccine is a long, flat pasta that belongs to Italy’s most iconic pasta family. This premium blend of durum wheat semolina and eggs creates a rich, tender texture ideal for pairing with diverse sauces. Particularly recommended for dry pasta recipes with tomato-based sauces, meat ragù, and seafood sauces featuring shellfish. Store in a cool, dry place below 20°C for optimal freshness.
Additional information
| Weight | 0,25 kg |
|---|---|
| Country of Origin | Italy |
| Net Content | |
| Storage | Cool & Dry |
| Region | |
| Dietary | |
| Allergens | Eggs, Gluten, Mustard, Soya |
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