Youwok Rice Vermicelli Noodles 250g
3,38 €
Delicate, thin rice noodles perfect for stir-fries, soups, and spring rolls. Simply soak in hot water and boil for 3 minutes before use.
Description
Youwok Rice Vermicelli Noodles are traditional Asian noodles made from pure rice starch, offering a light and delicate texture. These thin, dried noodles are versatile and quick to prepare—just soak in hot water and boil for 3 minutes. Perfect for stir-fries, soups, spring rolls, or deep-fried until crispy as a salad topping.
Additional information
| Weight | 0,26 kg |
|---|---|
| Net Content | |
| Country of Origin | Netherlands |
| Storage | Ambient |
| Dietary |
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