St. James Smokehouse Whiskey and Honey Scottish Smoked Salmon Scotch Reserve 100g

Description

St. James Scotch Reserve smoked salmon is gently cured and smoked over Scottish oak chips for a distinct yet delicate flavour. The fillets are carefully hand-trimmed to remove all dark meat, thinly sliced and vacuum-sealed for optimal freshness. An infusion of whiskey with honey is added at the end before packing, creating a unique flavour profile. Made with only natural, pure and fresh ingredients—no artificial preservatives, flavours, or additives.