Torrecaza Red-legged Partridge in Riojana Style 550g
25,38 €
Braised whole red-legged partridge prepared in traditional Riojana style with virgin olive oil, vinegar, and aromatic herbs. A complete gourmet piece ready to enjoy cold or warm.
Description
This premium Spanish delicacy features a whole free-range red partridge braised in an authentic escabeche sauce made with virgin olive oil, aged wine vinegar, onion, garlic, bay leaves, and peppercorns. Following traditional La Rioja gastronomy, each jar contains a complete piece for an exceptional culinary experience. Ready to serve cold or heated via water bath or microwave, it’s an elegant addition to any gourmet table.
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