Castaing Whole Duck Foie Gras Tin 200g
105,56 €
Premium French foie gras from free-range ducks, hand-selected and traditionally prepared with just salt and pepper. Label Rouge certified for superior quality and traceability.
Description
Castaing duck foie gras is crafted the old-fashioned way from free-range ducks, resulting in a homogeneous beige colour and authentic, round flavour. Hand-seasoned exclusively with carefully selected salt and pepper added at the last moment, then slowly cooked in its container to develop a golden appearance. Sourced from traditional South West French farms that comply with Label Rouge specifications, ensuring ducks are raised outdoors for a minimum of 102 days and fed 100% natural grain corn. Each tin is hand-prepared by Maison Castaing to guarantee premium quality in elegant, modern packaging.
Additional information
| Weight | 0,2 kg |
|---|---|
| Country of Origin | France |
| Net Content | |
| Storage | Cool & Dry |
| Region |
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