Santa Catarina Tuna Fillet with Oregano in Olive Oil 120g

Description

Delicious and sustainably fished skipjack tuna fillet seasoned with oregano, preserved in olive oil and lightly salted. Santa Catarina maintains the best of its nature, ensuring excellent tuna flavour and nutritive properties in authentic Azorean style. Characterized by smooth flavour, soft texture, and pinkish colour. Serve with fresh greens and vegetables, drizzled with virgin olive oil for surprising appetizers or elegant feasts.