Castaing Country Pâté with Espelette Pepper 67g

Description

This exceptional country pâté combines throat and pork liver sourced from French Label Rouge certified farms with the vibrant heat of Espelette pepper. Castaing works exclusively with traditional local breeders who respect strict quality standards, ensuring ducks are raised outdoors for a minimum of 102 days and fed 100% natural grain corn. Each pâté is hand-selected and prepared using time-honored family recipes, offering genuine flavor without artificial preservatives. Perfect as an appetizer or spread, this premium charcuterie represents the best of French culinary tradition.