Pastificio Faella Penne Pasta 500g

Description

Penne is a versatile cylindrical pasta with angled ends, perfect for retaining sauces in both hot dishes and salads. Pastificio Faella crafts this iconic shape using only Italian durum wheat semolina, slowly kneaded with water from the Lattari Mountains and dried at very low temperatures (maximum 48°C) for up to 60 hours. This traditional production method yields pasta with ideal consistency and unmistakable aroma. Certified as Pasta di Gragnano PGI, this product honours centuries of Neapolitan pasta-making tradition.