Mastri Pastai Bettini Tagliatelle with Eggs 250g

Description

Tagliatelle originates from the northern regions of Italy, particularly the culinary tradition of Emilia. These ribbons of durum wheat pasta enriched with eggs are naturally versatile and delicious with all types of sauces. Excellent as dry pasta or in casseroles, they pair beautifully with fish, seafood, butter, soft cheese sauces, and creamy preparations with curry or saffron.