Pastificio Faella Cavatelli Rigati Pasta 500g

Description

Cavatelli Rigati is a traditional short pasta from southern Italy, characterized by its concave shape and ridged outer surface that perfectly captures thick sauces. Pastificio Faella produces this pasta using only 100% Italian durum wheat semolina, slowly dried at low temperatures (maximum 48°C) for up to 60 hours to preserve its ideal consistency, aroma, and flavor. The production follows time-honored methods with slow kneading using water from the Lattari Mountains and bronze extrusion. This pasta is certified as “Pasta di Gragnano PGI”, a designation that guarantees its authentic production methods and quality standards.