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Pastificio Faella Rigatoni Pasta 500g
8,03 €
Authentic Italian rigatoni pasta crafted from 100% durum wheat semolina using traditional bronze extrusion and low-temperature drying for perfect al dente texture.
Description
This premium rigatoni from Pastificio Faella features generous fluted tubes ideal for capturing rich ragus and slow-cooked sauces. Made with 100% Italian durum wheat semolina and pure water from the Lattari Mountains, each batch is bronze-extruded and slowly dried at temperatures below 48°C for up to 60 hours. Certified Pasta di Gragnano IGP, this pasta delivers the unmistakable aroma and flavor that comes from traditional Gragnano production methods. Perfect al dente in just 11 minutes.
Additional information
| Weight | 0,53 kg |
|---|---|
| Net Content | |
| Country of Origin | Italy |
| Storage | Ambient |
| Region | |
| Dietary | |
| Allergens | Gluten |
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